Our Story
Since 1985, we've been dedicated to crafting genuine Italian pizza with love and care.
From Naples to Your Neighborhood
'CoastalSandDune started with an aspiration—to share true Neapolitan pizza with London. The Rossi family opened our small pizzeria in 1985, preserving family recipes that have been passed down through generations.
Marco Rossi, our originator, mastered the pizza craft during her Italy expedition, particularly in Naples, where pizza was born. Back in the UK, her goal was to offer that authentic Italian pizza experience, staying true to time-honored methods and selecting only premium ingredients.
From an initial 12-seat venue, we've become a cherished local brand while upholding the integrity of our craft. Our wood-fired ovens are still in operation, our dough is still prepared fresh every day, and we're relentless in sourcing top-notch ingredients.
Currently, 'CoastalSandDune' is a family legacy spearheaded by the Rossi's second generation. Although we've adapted some contemporary touches, we still cherish the act of serving delightful, genuine pizza that gathers folks together.
Our Values
Quality Ingredients
Our commitment lies in obtaining the freshest ingredients of the finest quality, partnering with local suppliers and authentic Italian sources to bring true flavors to our dishes.
Traditional Methods
We honor our craft with classic techniques, letting our dough ferment for a full 48 hours and baking our pizzas in traditional wood-fired ovens.
Community Focus
We strive to be more than a restaurant; we see ourselves as a vital piece of our neighborhood, championing local causes and creating a place that welcomes everyone.
Sustainability
Our approach is eco-conscious, making efforts to cut down on food waste, utilize environmentally-friendly packaging, and endorse sustainable farming practices.
Meet Our Team
The devoted team behind our delectable pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our family recipes for more than a decade and a half.
Emma Lopez
Executive Chef
An Italy-trained culinary virtuoso bringing over a dozen years of expertise, with a knack for crafting extraordinary seasonal dishes.
Luca Bianchi
Master Pizzaiolo
With over 20 years perfecting traditional pizza in Naples, Luca educates all our chefs to craft pizzas to perfection.
Alice Smith
Restaurant Manager
She guarantees every patron enjoys a remarkable experience, guiding our service staff with kindness and precision.
Henry Wong
Sommelier & Beverage Director
Oversees our beverage offerings with expertise in Italian refreshments and pairings that complement our pizza perfectly.
What Our Customers Say
This Neapolitan pizza is the real deal—outside of Italy, you won't find crust this authentically tender and perfectly charred except in a true wood-fired oven.
Edward Brown
I appreciate how 'CoastalSandDune' champions locality and eco-consciousness in their practices. The noticeable quality in each slice and their seasonal innovations always offer a fresh experience!
Lily Thomas
I've visited frequently over the years and 'CoastalSandDune' consistently impresses. The staff is incredibly welcoming, treating guests like kin, and their pizzas are divinely tasteful, particularly the Truffle Mushroom variety.
Joseph Sanchez
Awards & Recognition
Premier Pizza Venue in Carltonville
City Culinary Prizes, 2018-2022
UK's Leading 50 Pizzerias
National Dining Guide, 2019-2022
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2017
Excellence in Green Business Operatoins
Provincial Eco-Friendly Commerce Organization, 2021
Come Visit Us
Experience classic Italian pizza in a cozy and inviting ambiance.